{"id":9573,"date":"2024-02-18T13:04:20","date_gmt":"2024-02-18T16:04:20","guid":{"rendered":"https:\/\/www.dicamstv.com\/?p=9573"},"modified":"2024-02-18T13:04:20","modified_gmt":"2024-02-18T16:04:20","slug":"receita-de-lasanha-de-berinjela-facil-e-saborosa","status":"publish","type":"post","link":"https:\/\/www.dicamstv.com\/index.php\/2024\/02\/18\/receita-de-lasanha-de-berinjela-facil-e-saborosa\/","title":{"rendered":"Receita de lasanha de berinjela f\u00e1cil e saborosa"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Receita de LASANHA DE BERINJELA f\u00e1cil e saborosa - Mulheres (16\/02\/2024)\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/GvymGkwBi64?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">BERINJELAS<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 berinjelas<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">MOLHO \u00c0 BOLONHESA<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 x\u00edcaras (ch\u00e1) de molho de tomate<\/li>\n\n\n\n<li>250g de carne mo\u00edda<\/li>\n\n\n\n<li>\u00bd cebola<\/li>\n\n\n\n<li>2 dentes de alho<\/li>\n\n\n\n<li>P\u00e1prica defumada<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">MOLHO BRANCO<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 colheres (sopa) de manteiga<\/li>\n\n\n\n<li>2 colheres (sopa) de farinha de trigo<\/li>\n\n\n\n<li>500 ml de leite l\u00edquido Integral<\/li>\n\n\n\n<li>1 lata de creme de Leite<\/li>\n\n\n\n<li>1 colher (ch\u00e1) de sal<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">MONTAGEM<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Berinjelas<\/li>\n\n\n\n<li>200g de mu\u00e7arela<\/li>\n\n\n\n<li>Parmes\u00e3o ralado a gosto<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Modo de Preparo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>BERINJELAS:<\/strong><br>Pr\u00e9-aque\u00e7a o forno a 200 \u00b0C (temperatura m\u00e9dia-alta). Lave, seque e descarte os cabos das berinjelas. Corte uma fatia bem fina de cada berinjela, no sentido do comprimento, para formar uma base e deixar o legume bem firme na t\u00e1bua. Corte as berinjelas em fatias de cerca de 1 cm, no sentido do comprimento. Leve uma frigideira antiaderente grande ao fogo m\u00e9dio. Quando estiver bem quente, coloque quantas fatias couberem de cada vez e doure por cerca de 1 minuto de cada lado &#8211; n\u00e3o regue com azeite para a berinjela ficar sequinha. Reserve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>MOLHO \u00c0 BOLONHESA:<\/strong><br>Em uma panela coloque um fio de azeite, alho e a cebola e deixe dourar. Acrescente a carne mo\u00edda e ajuste o sal e at\u00e9 cozinhar em seguida acrescente o molho at\u00e9 levantar fervura. Reserve.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>MOLHO BRANCO:<\/strong><br>Em uma panela funda, aque\u00e7a a manteiga em fogo baixo. Quando come\u00e7ar a derreter, junte a farinha de trigo e deixe dourar, mexendo sempre. Quando adquirir a consist\u00eancia de massa, coloque o leite aos poucos, misturando vigorosamente para n\u00e3o formar grumos. Adicione o creme de leite e o sal e misture bem. Aque\u00e7a sem deixar ferver. Reserve.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>MONTAGEM:<\/strong><br>Em refrat\u00e1rio de 24 cm x 32 cm distribua uma camada fina de molho \u00e0 bolonhesa (apenas para cobrir o fundo do refrat\u00e1rio), disponha as fatias de berinjela, uma ao lado da outra e cubra com a camada de molho branco e siga colocando 1 camada de berinjela e alterne o molho \u00e0 bolonhesa e o molho branco entre as camadas de berinjela. Para finalizar cubra com uma camada de berinjela e finalize com molho \u00e0 bolonhesa e polvilhe com queijo mu\u00e7arela ralado. Leve ao forno para assar por cerca de 35 minutos, ou at\u00e9 gratinar. Sirva a seguir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes BERINJELAS MOLHO \u00c0 BOLONHESA MOLHO BRANCO MONTAGEM Modo de Preparo BERINJELAS:Pr\u00e9-aque\u00e7a o forno a 200 \u00b0C (temperatura m\u00e9dia-alta). Lave, seque e descarte os cabos das berinjelas. Corte uma fatia bem fina de cada berinjela, no sentido do comprimento, para formar uma base e deixar o legume bem firme na t\u00e1bua. Corte as berinjelas em [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[29,4],"tags":[],"class_list":["post-9573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque","category-comida"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes BERINJELAS 3 berinjelas MOLHO \u00c0 BOLONHESA 2 x\u00edcaras (ch\u00e1) de molho de tomate 250g de carne mo\u00edda \u00bd cebola 2 dentes de alho P\u00e1prica defumada MOLHO BRANCO 2 colheres (sopa) de manteiga 2 colheres (sopa) de farinha de trigo 500 ml de leite l\u00edquido Integral 1 lata de creme de Leite 1 colher (ch\u00e1)\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" 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