{"id":8092,"date":"2023-09-21T08:58:15","date_gmt":"2023-09-21T11:58:15","guid":{"rendered":"https:\/\/www.dicamstv.com\/?p=8092"},"modified":"2023-09-21T08:58:16","modified_gmt":"2023-09-21T11:58:16","slug":"delicias-na-airfryer-bolo-sem-gluten-de-chocolate-com-cobertura","status":"publish","type":"post","link":"https:\/\/www.dicamstv.com\/index.php\/2023\/09\/21\/delicias-na-airfryer-bolo-sem-gluten-de-chocolate-com-cobertura\/","title":{"rendered":"Del\u00edcias na Airfryer: Bolo sem gl\u00faten de chocolate com cobertura"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Del\u00edcias na Airfryer: Bolo SEM GL\u00daTEN de chocolate com cobertura - Voc\u00ea Bonita (08\/09\/2023)\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/MJLNyxO-YPw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">MASSA<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g de batata-doce cozida e amassada<\/li>\n\n\n\n<li>50g de leite de coco<\/li>\n\n\n\n<li>50g de \u00f3leo de girassol ou de coco<\/li>\n\n\n\n<li>110g de ovo (2 unidades)<\/li>\n\n\n\n<li>35g de farinha de am\u00eandoas<\/li>\n\n\n\n<li>35g de farinha de aveia ou aveia em flocos finos (sem gl\u00faten)<\/li>\n\n\n\n<li>35g de f\u00e9cula de batata<\/li>\n\n\n\n<li>15g de cacau em p\u00f3<\/li>\n\n\n\n<li>0,5g de goma xantana<\/li>\n\n\n\n<li>75g de ado\u00e7ante culin\u00e1rio (usei mix de eritritol, est\u00e9via e fibra de milho)<\/li>\n\n\n\n<li>7g de fermento em qu\u00edmico em p\u00f3 para bolo<\/li>\n\n\n\n<li>40g de gotas de chocolate 70% cacau (utilizei com maltitol)<\/li>\n\n\n\n<li>\u00d3leo de coco para untar a f\u00f4rma e cacau em p\u00f3 para polvilhar ou papel-manteiga para forrar o fundo da forma<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">COBERTURA<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60g de chocolate 70% cacau (utilizei com maltitol)<\/li>\n\n\n\n<li>10g de \u00f3leo de coco<\/li>\n\n\n\n<li>20g de \u00e1gua filtrada<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Modo de Preparo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>MASSA:&nbsp;<\/strong>Em uma tigela, misture bem os 4 primeiros ingredientes e reserve. Em outra tigela, junte as farinhas com o cacau em p\u00f3, a goma xantana e o ado\u00e7ante e misture. Despeje os l\u00edquidos reservados sobre os ingredientes secos e misture com o aux\u00edlio de um fouet. Adicione o fermento e misture novamente. Por \u00faltimo, adicione as gotas de chocolate. Despeje a massa na f\u00f4rma untada e polvilhada ou forrada com papel-manteiga. Asse na air fryer a 160oC por cerca de 35 minutos ou no forno a 180oC. Desenforme morno e cubra com a cobertura de chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>COBERTURA:&nbsp;<\/strong>Derreta o chocolate. Adicione o \u00f3leo de coco e misture bem. Adicione a \u00e1gua e misture bem. Utilize para cobrir o bolo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes MASSA COBERTURA Modo de Preparo MASSA:&nbsp;Em uma tigela, misture bem os 4 primeiros ingredientes e reserve. Em outra tigela, junte as farinhas com o cacau em p\u00f3, a goma xantana e o ado\u00e7ante e misture. Despeje os l\u00edquidos reservados sobre os ingredientes secos e misture com o aux\u00edlio de um fouet. Adicione o fermento [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[29,4],"tags":[],"class_list":["post-8092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque","category-comida"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes MASSA 50g de batata-doce cozida e amassada 50g de leite de coco 50g de \u00f3leo de girassol ou de coco 110g de ovo (2 unidades) 35g de farinha de am\u00eandoas 35g de farinha de aveia ou aveia em flocos finos (sem gl\u00faten) 35g de f\u00e9cula de batata 15g de cacau em p\u00f3 0,5g de\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Reda\u00e7\u00e3o\"\/>\n\t<link 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