{"id":3161,"date":"2022-06-16T13:15:20","date_gmt":"2022-06-16T16:15:20","guid":{"rendered":"https:\/\/www.dicamstv.com\/?p=3161"},"modified":"2022-06-16T13:15:21","modified_gmt":"2022-06-16T16:15:21","slug":"coxinha-de-cupim-com-massa-de-abobora","status":"publish","type":"post","link":"https:\/\/www.dicamstv.com\/index.php\/2022\/06\/16\/coxinha-de-cupim-com-massa-de-abobora\/","title":{"rendered":"Coxinha de cupim com massa de ab\u00f3bora"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Coxinha de Cupim com massa de ab\u00f3bora - Revista da Cidade (15\/06\/2022)\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/Df-kkevWFRA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Coxinha de cupim com massa de ab\u00f3bora<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>2 x\u00edcaras (ch\u00e1) de ab\u00f3bora japonesa cozidas e amassadas<\/li><li>300g de cupim desfiado<\/li><li>1 cebola em cubos<\/li><li>2 dentes de alho picados<\/li><li>Cheiro verde picado a gosto<\/li><li>Sal e pimenta do reino a gosto<\/li><li>P\u00e1prica picante a gosto<\/li><li>\u00bd x\u00edcara (ch\u00e1) de farinha de trigo<\/li><li>Alecrim picado a gosto<\/li><li>Azeite para refogar<\/li><li>1 x\u00edcara (ch\u00e1) de farinha de trigo<\/li><li>3 ovos batidos<\/li><li>1\/2 x\u00edcara (ch\u00e1) de leite<\/li><li>Farinha panko ou farinha de rosca<\/li><li>600 ml de \u00f3leo para fritura<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Massa de ab\u00f3bora<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>300g de ab\u00f3bora cozida e espremida<\/li><li>1 colher (sopa) de manteiga<\/li><li>2 x\u00edcaras (ch\u00e1) de farinha de trigo<\/li><li>1\/2 x\u00edcara (ch\u00e1) de leite<\/li><li>Sal a gosto<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Modo de Preparo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Coxinha de cupim com massa de ab\u00f3bora:&nbsp;<\/strong>Em uma panela, refogar alho e cebola rapidamente. Juntar o cupim desfiado, os temperos e incorporar muito bem rapidamente. Em uma vasilha, dispor o cupim temperado, a ab\u00f3bora e mexa muito bem com as m\u00e3os at\u00e9 formar uma massa lisa, se necess\u00e1rio, coloque farinha de trigo para dar o ponto. Fa\u00e7a os bolinhos em formato de coxinha com as m\u00e3os. Empane e frite em \u00f3leo quente. \u2063<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Massa de ab\u00f3bora:&nbsp;<\/strong>Ferver a ab\u00f3bora, a manteiga, o leite e o sal. Coloque a farinha de trigo e cozinhe a massa at\u00e9 soltar do fundo da panela. Deixe descansar por duas horas e fa\u00e7a as coxinhas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Coxinha de cupim com massa de ab\u00f3bora 2 x\u00edcaras (ch\u00e1) de ab\u00f3bora japonesa cozidas e amassadas 300g de cupim desfiado 1 cebola em cubos 2 dentes de alho picados Cheiro verde picado a gosto Sal e pimenta do reino a gosto P\u00e1prica picante a gosto \u00bd x\u00edcara (ch\u00e1) de farinha de trigo Alecrim picado [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes Coxinha de cupim com 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