{"id":17998,"date":"2026-07-28T18:52:11","date_gmt":"2026-07-28T21:52:11","guid":{"rendered":"https:\/\/www.dicamstv.com\/?p=17998"},"modified":"2026-07-28T18:52:13","modified_gmt":"2026-07-28T21:52:13","slug":"torta-de-maca-especial-de-dia-dos-avos-com-diego-radaic","status":"publish","type":"post","link":"https:\/\/www.dicamstv.com\/index.php\/2026\/07\/28\/torta-de-maca-especial-de-dia-dos-avos-com-diego-radaic\/","title":{"rendered":"Torta de ma\u00e7\u00e3 especial de Dia dos Av\u00f3s com Diego Radaic"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Massa<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de farinha de trigo<\/li>\n\n\n\n<li>25 g de a\u00e7\u00facar refinado<\/li>\n\n\n\n<li>200 g de margarina 80% lip\u00eddios ou manteiga sem sal<\/li>\n\n\n\n<li>130 g de creme de leite com soro<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Recheio<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 ma\u00e7\u00e3s Fuji descascadas e fatiadas<\/li>\n\n\n\n<li>Suco de 1 lim\u00e3o<\/li>\n\n\n\n<li>50 g de a\u00e7\u00facar refinado<\/li>\n\n\n\n<li>2 colheres (sopa) de canela em p\u00f3<\/li>\n\n\n\n<li>120 g de farinha de rosca<\/li>\n\n\n\n<li>1 lata (395 g) de leite condensado<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Para pincelar<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 ovo<\/li>\n\n\n\n<li>1 colher (sopa) de \u00e1gua<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Modo de Preparo<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Massa:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma tigela, misture a farinha, o a\u00e7\u00facar e a manteiga at\u00e9 formar uma farofa \u00famida.<br>Acrescente o creme de leite e misture apenas at\u00e9 a massa se unir. N\u00e3o sove.<br>Forme um disco, envolva em pl\u00e1stico-filme e leve \u00e0 geladeira por aproximadamente 20 minutos.<br>Abra a massa entre dois pl\u00e1sticos com um rolo.<br>Forre o fundo e as laterais de uma forma de aproximadamente 20 cm de di\u00e2metro.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Recheio:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Misture as ma\u00e7\u00e3s com o suco de lim\u00e3o.<br>Acrescente o a\u00e7\u00facar e a canela, envolvendo delicadamente todas as fatias.<br>Deixe descansar por cerca de 10 minutos, para que as ma\u00e7\u00e3s comecem a liberar parte do pr\u00f3prio l\u00edquido.<br><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Para pincelar:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Misture bem.<br><br>Montagem<br><br>Sobre a massa j\u00e1 aberta na forma, polvilhe toda a farinha de rosca, formando uma camada uniforme sobre o fundo. Ela ir\u00e1 absorver parte do l\u00edquido liberado pelas ma\u00e7\u00e3s durante o forno, mantendo a base da torta mais firme.<br><br>Fa\u00e7a uma camada da mistura de ma\u00e7\u00e3s.<br><br>Regue com um fio de leite condensado.<br><br>Repita as camadas de ma\u00e7\u00e3 e leite condensado at\u00e9 terminar os ingredientes, finalizando com o restante do leite condensado.<br><br>Cubra a torta com tiras de massa formando uma grade.<br><br>Misture o ovo com a \u00e1gua e pincele delicadamente sobre as tiras de massa.<br><br>Leve ao forno preaquecido a 180 \u00b0C por aproximadamente 45 a 55 minutos, ou at\u00e9 que a massa esteja bem dourada e o recheio borbulhando pelas laterais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Massa Recheio Para pincelar Modo de Preparo Massa: Em uma tigela, misture a farinha, o a\u00e7\u00facar e a manteiga at\u00e9 formar uma farofa \u00famida.Acrescente o creme de leite e misture apenas at\u00e9 a massa se unir. N\u00e3o sove.Forme um disco, envolva em pl\u00e1stico-filme e leve \u00e0 geladeira por aproximadamente 20 minutos.Abra a massa entre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[29,4],"tags":[],"class_list":["post-17998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque","category-comida"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes Massa 500 g de farinha de trigo 25 g de a\u00e7\u00facar refinado 200 g de margarina 80% lip\u00eddios ou manteiga sem sal 130 g de creme de leite com soro Recheio 6 ma\u00e7\u00e3s Fuji descascadas e fatiadas Suco de 1 lim\u00e3o 50 g de a\u00e7\u00facar refinado 2 colheres (sopa) de canela em p\u00f3 120\" 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