{"id":16731,"date":"2026-02-17T12:18:02","date_gmt":"2026-02-17T15:18:02","guid":{"rendered":"https:\/\/www.dicamstv.com\/?p=16731"},"modified":"2026-02-17T12:18:04","modified_gmt":"2026-02-17T15:18:04","slug":"veja-como-fazer-bolo-de-chocolate-branco-com-morangos","status":"publish","type":"post","link":"https:\/\/www.dicamstv.com\/index.php\/2026\/02\/17\/veja-como-fazer-bolo-de-chocolate-branco-com-morangos\/","title":{"rendered":"Veja como fazer bolo de chocolate branco com morangos"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"FATIA DA FELICIDADE! Veja como fazer bolo de chocolate branco com morangos - Mulheres (13\/02\/2026)\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/eflyYgD4Szc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Para a massa<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 x\u00edcaras (ch\u00e1) de farinha de trigo<\/li>\n\n\n\n<li>2 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar<\/li>\n\n\n\n<li>1 colher (sopa) de fermento em p\u00f3<\/li>\n\n\n\n<li>2 ovos<\/li>\n\n\n\n<li>1 x\u00edcara (ch\u00e1) de \u00f3leo<\/li>\n\n\n\n<li>2 X\u00edcaras (ch\u00e1) de leite fervido<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Para o brigadeiro branco<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g de leite condensado<\/li>\n\n\n\n<li>200 g de creme de leite<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Para a mousse<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g de brigadeiro branco (j\u00e1 pronto)<\/li>\n\n\n\n<li>150 g de leite em p\u00f3 Ninho<\/li>\n\n\n\n<li>500 g de chantilly batido<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Para a geleia<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g de frutas vermelhas<\/li>\n\n\n\n<li>160 g de a\u00e7\u00facar<\/li>\n\n\n\n<li>Suco de \u00bd lim\u00e3o<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Modo de Preparo<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Para a massa:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Em um recipiente, misture a farinha, o a\u00e7\u00facar e o fermento.<br>Acrescente os ovos e o \u00f3leo, misturando bem at\u00e9 formar uma massa homog\u00eanea.<br>Adicione o leite fervido aos poucos, mexendo at\u00e9 incorporar totalmente.<br>Despeje a massa em forma untada e enfarinhada.<br>Asse em forno preaquecido a 180 \u00b0C por 35 a 40 minutos, ou at\u00e9 dourar e passar no teste do palito.<br>Deixe esfriar completamente antes de montar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Para o brigadeiro branco:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Leve todos os ingredientes ao fogo baixo.<br>Mexa constantemente at\u00e9 atingir ponto de enrolar.<br>Reserve para esfriar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Para a mousse:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Na batedeira, coloque o brigadeiro branco, o leite em p\u00f3 e o chantilly batido.<br>Bata at\u00e9 obter um creme liso, leve e homog\u00eaneo.<br>Reserve sob refrigera\u00e7\u00e3o<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Para a geleia:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma panela, coloque todos os ingredientes.<br>Leve ao fogo m\u00e9dio, mexendo ocasionalmente.<br>Deixe reduzir at\u00e9 atingir ponto de geleia.<br>Reserve e deixe esfriar antes de usar.<br><br>Montagem da fatia<br>Forre a forma com pl\u00e1stico filme ou saquinho pr\u00f3prio.<br>Coloque a primeira camada de massa de bolo.<br>Adicione 150 g de geleia de frutas vermelhas.<br>Acrescente 500 g de mousse de leite em p\u00f3.<br>Coloque a segunda camada de massa de bolo.<br>Adicione mais 150 g de geleia de frutas vermelhas.<br>Acrescente 800 g de brigadeiro branco.<br>Finalize com a terceira camada de massa de bolo.<br>Umede\u00e7a todas as camadas com calda de \u00e1gua e a\u00e7\u00facar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para a massa Para o brigadeiro branco Para a mousse Para a geleia Modo de Preparo Para a massa: Em um recipiente, misture a farinha, o a\u00e7\u00facar e o fermento.Acrescente os ovos e o \u00f3leo, misturando bem at\u00e9 formar uma massa homog\u00eanea.Adicione o leite fervido aos poucos, mexendo at\u00e9 incorporar totalmente.Despeje a massa em [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[29,4],"tags":[],"class_list":["post-16731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque","category-comida"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes Para a massa 3 x\u00edcaras (ch\u00e1) de farinha de trigo 2 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar 1 colher (sopa) de fermento em p\u00f3 2 ovos 1 x\u00edcara (ch\u00e1) de \u00f3leo 2 X\u00edcaras (ch\u00e1) de leite fervido Para o brigadeiro branco 800 g de leite condensado 200 g de creme de leite Para a mousse 800\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" 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