{"id":16216,"date":"2025-12-01T09:17:17","date_gmt":"2025-12-01T12:17:17","guid":{"rendered":"https:\/\/www.dicamstv.com\/?p=16216"},"modified":"2025-12-01T09:17:18","modified_gmt":"2025-12-01T12:17:18","slug":"aprenda-a-fazer-um-delicioso-bolo-natalino-lowcarb","status":"publish","type":"post","link":"https:\/\/www.dicamstv.com\/index.php\/2025\/12\/01\/aprenda-a-fazer-um-delicioso-bolo-natalino-lowcarb\/","title":{"rendered":"Aprenda a fazer um delicioso bolo natalino lowcarb"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Aprenda a fazer um delicioso BOLO NATALINO LOWCARB - Voc\u00ea Bonita (28\/11\/25)\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/Jy2pkwK6zgg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Bolo natalino<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150g de ovos (3 ovos)<\/li>\n\n\n\n<li>150g de ado\u00e7ante<\/li>\n\n\n\n<li>40g de leite vegetal de sua prefer\u00eancia (ou suco natural de fruta)<\/li>\n\n\n\n<li>30g de \u00f3leo de coco (pode ser substitu\u00eddo por manteiga clarificada ou azeite)<\/li>\n\n\n\n<li>200g de farinha de am\u00eandoas<\/li>\n\n\n\n<li>5g de extrato de baunilha<\/li>\n\n\n\n<li>3g de psyllium<\/li>\n\n\n\n<li>15g de fermento<\/li>\n\n\n\n<li>Raspas de lim\u00e3o siciliano<\/li>\n\n\n\n<li>1 colher de caf\u00e9 de canela em p\u00f3<\/li>\n\n\n\n<li>1 colher de caf\u00e9 de cravo mo\u00eddo<\/li>\n\n\n\n<li>1 colher de caf\u00e9 de noz-moscada ralada<\/li>\n\n\n\n<li>Frutas secas picadas a gosto (uvas-passas, cranberry, damasco, t\u00e2mara, etc.)<\/li>\n\n\n\n<li>Nozes picadas a gosto (nozes, castanhas, am\u00eandoas, pec\u00e3)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Modo de Preparo<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Bolo natalino:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. Pr\u00e9-aque\u00e7a o forno a 180\u00b0C.<br>2. Em uma tigela, bata os ovos com o ado\u00e7ante at\u00e9 ficar um creme claro e mais volumoso.<br>3. Adicione o leite vegetal, o \u00f3leo de coco e o extrato de baunilha. Misture bem.<br>4. Acrescente a farinha de am\u00eandoas, o psyllium, as raspas de lim\u00e3o e as especiarias (canela, cravo e noz-moscada). Mexa at\u00e9 formar uma massa homog\u00eanea.<br>5. Incorpore as frutas secas e as nozes picadas, misturando delicadamente.<br>6. Adicione o fermento por \u00faltimo, mexendo suavemente s\u00f3 para incorporar.<br>7. Coloque a massa em forma untada ou forrada com papel manteiga.<br>8. Asse por 25 a 35 minutos, at\u00e9 dourar levemente e o palito sair limpo.<br>9. Espere esfriar completamente antes de desenformar para manter a estrutura firme e fofinha.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bolo natalino Modo de Preparo Bolo natalino: 1. Pr\u00e9-aque\u00e7a o forno a 180\u00b0C.2. Em uma tigela, bata os ovos com o ado\u00e7ante at\u00e9 ficar um creme claro e mais volumoso.3. Adicione o leite vegetal, o \u00f3leo de coco e o extrato de baunilha. Misture bem.4. Acrescente a farinha de am\u00eandoas, o psyllium, as raspas de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[29,4],"tags":[],"class_list":["post-16216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque","category-comida"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Bolo natalino 150g de ovos (3 ovos) 150g de ado\u00e7ante 40g de leite vegetal de sua prefer\u00eancia (ou suco natural de fruta) 30g de \u00f3leo de coco (pode ser substitu\u00eddo por manteiga clarificada ou azeite) 200g de farinha de am\u00eandoas 5g de extrato de baunilha 3g de psyllium 15g de fermento Raspas de lim\u00e3o siciliano\" \/>\n\t<meta name=\"robots\" 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