{"id":15751,"date":"2025-10-01T14:09:10","date_gmt":"2025-10-01T17:09:10","guid":{"rendered":"https:\/\/www.dicamstv.com\/?p=15751"},"modified":"2025-10-02T16:37:03","modified_gmt":"2025-10-02T19:37:03","slug":"arroz-com-guariroba","status":"publish","type":"post","link":"https:\/\/www.dicamstv.com\/index.php\/2025\/10\/01\/arroz-com-guariroba\/","title":{"rendered":"Arroz com guariroba"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><br>2 x\u00edcaras (ch\u00e1) de guariroba em cubos pequenos ou 1 vidro de guariroba em conserva<br>1\/2 colher (sopa) de bicarbonato de s\u00f3dio<br>4 colheres (sopa) de \u00f3leo<br>1 colher (sopa) de manteiga<br>1 colher (sopa) de alho amassado<br>2 cebolas raladas<br>2 x\u00edcaras (ch\u00e1) de arroz cru, lavado e escorrido<br>5 x\u00edcaras (ch\u00e1) de \u00e1gua fervente<br>Sal e pimenta-do-reino a gosto<br>1 pimenta dedo-de-mo\u00e7a picada<br>2 colheres (sopa) de salsa picada<br>2 colheres (sopa) de cebolinha verde picada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Modo de preparo:<\/strong><br>Em uma panela, em fogo m\u00e9dio, cozinhe a guariroba em \u00e1gua com o bicarbonato por 40 minutos e escorra. Em outra panela, aque\u00e7a o \u00f3leo e a manteiga em fogo m\u00e9dio e refogue o alho e a cebola. Adicione a guariroba e refogue por 10 minutos, mexendo sempre. Coloque o arroz, refogue e adicione a \u00e1gua e sal. Cozinhe em fogo baixo com a panela tampada por 20 minutos. Abra a panela e misture com as pimentas, a salsa e a cebolinha.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tempo:\u00a0<\/strong>1h20<br><strong>Rendimento:\u00a0<\/strong>6<br><strong>Dificuldade:\u00a0<\/strong>f\u00e1cil<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para fazer um saboroso arroz com guariroba, \u00e9 importante preparar o palmito antes para amenizar o amargor caracter\u00edstico. O prato \u00e9 comum na culin\u00e1ria do Mato Grosso do Sul e Goi\u00e1s, podendo ser servido com costelinha su\u00edna, frango caipira ou queijo.<\/p>\n","protected":false},"author":1,"featured_media":15771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[29,4,42],"tags":[],"class_list":["post-15751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque","category-comida","category-mato-grosso-do-sul"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Para fazer um saboroso arroz com guariroba, \u00e9 importante preparar o palmito antes para amenizar o amargor caracter\u00edstico. 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