{"id":15640,"date":"2025-09-19T11:52:42","date_gmt":"2025-09-19T14:52:42","guid":{"rendered":"https:\/\/www.dicamstv.com\/?p=15640"},"modified":"2025-09-19T11:52:43","modified_gmt":"2025-09-19T14:52:43","slug":"pernil-com-farofa-de-castanha-baru","status":"publish","type":"post","link":"https:\/\/www.dicamstv.com\/index.php\/2025\/09\/19\/pernil-com-farofa-de-castanha-baru\/","title":{"rendered":"Pernil com farofa de castanha baru"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Delicioso PERNIL com FAROFA DE CASTANHA DE BARU! - Mulheres (18\/09\/2025)\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/8yYD5FYJjEU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Para o pernil<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 kg de Pernil<\/li>\n\n\n\n<li>\u00be xicara (ch\u00e1) de Sal grosso<\/li>\n\n\n\n<li>2 Cebolas<\/li>\n\n\n\n<li>2 cabe\u00e7as de Alho<\/li>\n\n\n\n<li>10 paus de Canela em pau<\/li>\n\n\n\n<li>\u00bd xicara (caf\u00e9) de Cravo da \u00edndia<\/li>\n\n\n\n<li>\u00be xicara (ch\u00e1) de molho ingl\u00eas<\/li>\n\n\n\n<li>\u00bd xicara (ch\u00e1) de vinagre<\/li>\n\n\n\n<li>\u00bd xicara (ch\u00e1) de Azeite<\/li>\n\n\n\n<li>2 cenouras<\/li>\n\n\n\n<li>1 xicara (caf\u00e9) de Mix de pimenta<\/li>\n\n\n\n<li>1 ramo de salsinha<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Para a farofa<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 xicara (ch\u00e1) de castanha de Baru<\/li>\n\n\n\n<li>250 Bacon picado<\/li>\n\n\n\n<li>\u00bd Cebola picada<\/li>\n\n\n\n<li>4 dentes de Alho<\/li>\n\n\n\n<li>3 colheres (sopa) de Manteiga<\/li>\n\n\n\n<li>Sal a gosto<\/li>\n\n\n\n<li>300 g de farinha de mandioca grossa<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Modo de Preparo<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Para o pernil:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Com o pernil cortado em fatias, em uma forma, intercale o pernil com os ingredientes da marinada. Sal grosso, cebola, alho, canela em pau, cravo, molho ingl\u00eas, vinagre, cenoura, azeite, salsa. Se poss\u00edvel deixa marinar por 24 horas. Regando com o pr\u00f3prio l\u00edquido ap\u00f3s 12 horas.<br>Retire os ingredientes da marinada e leve ao forno pr\u00e9-aquecido a 180 C por 12 horas, regando com o sumo do preparo a cada 3 horas.<br>Retirar do forno e desfiar em peda\u00e7os generosos.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Para a farofa:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma panela aquecida, coloque o bacon e deixe fritar. Acrescente a manteiga, alho e cebola. Doure a castanha, acerte o sal e coloque a farinha e mexa at\u00e9 misturar tudo.<br>Sirva a farofa com o pernil por cima e finalize com um relish de cebola ou uma vinagrete.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para o pernil Para a farofa Modo de Preparo Para o pernil: Com o pernil cortado em fatias, em uma forma, intercale o pernil com os ingredientes da marinada. Sal grosso, cebola, alho, canela em pau, cravo, molho ingl\u00eas, vinagre, cenoura, azeite, salsa. Se poss\u00edvel deixa marinar por 24 horas. Regando com o pr\u00f3prio [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[29,4],"tags":[],"class_list":["post-15640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque","category-comida"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes Para o pernil 3 kg de Pernil \u00be xicara (ch\u00e1) de Sal grosso 2 Cebolas 2 cabe\u00e7as de Alho 10 paus de Canela em pau \u00bd xicara (caf\u00e9) de Cravo da \u00edndia \u00be xicara (ch\u00e1) de molho ingl\u00eas \u00bd xicara (ch\u00e1) de vinagre \u00bd xicara (ch\u00e1) de Azeite 2 cenouras 1 xicara (caf\u00e9) de\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" 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