{"id":14947,"date":"2025-06-15T11:36:18","date_gmt":"2025-06-15T14:36:18","guid":{"rendered":"https:\/\/www.dicamstv.com\/?p=14947"},"modified":"2025-06-15T11:36:19","modified_gmt":"2025-06-15T14:36:19","slug":"suculenta-coxinha-de-polenta-com-recheio-de-costela","status":"publish","type":"post","link":"https:\/\/www.dicamstv.com\/index.php\/2025\/06\/15\/suculenta-coxinha-de-polenta-com-recheio-de-costela\/","title":{"rendered":"Suculenta coxinha de polenta com recheio de costela"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Suculenta e crocante COXINHA DE POLENTA com recheio de COSTELA - Mulheres (13\/06\/2025)\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/GatATGu1RDg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Massa<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g de fub\u00e1<\/li>\n\n\n\n<li>2 colheres (sopa) de manteiga<\/li>\n\n\n\n<li>2 colheres (sopa) de creme cebola<\/li>\n\n\n\n<li>1 caldo de galinha<\/li>\n\n\n\n<li>500 ml de \u00e1gua<\/li>\n\n\n\n<li>1 x\u00edcara (caf\u00e9) de \u00f3leo<\/li>\n\n\n\n<li>Farinha de panko quanto baste<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Recheio<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Azeite a gosto<\/li>\n\n\n\n<li>600 g de costela cozida e desfiada<\/li>\n\n\n\n<li>1 cebola m\u00e9dia picada<\/li>\n\n\n\n<li>2 dentes de alho<\/li>\n\n\n\n<li>Sal, pimenta-do-reino e salsa a gosto<\/li>\n\n\n\n<li>200 g de mu\u00e7arela<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Empanar<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 ovos<\/li>\n\n\n\n<li>Farinha de rosca quanto baste<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Modo de Preparo<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Massa:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Leve ao fogo uma panela com \u00e1gua e acrescente o caldo de galinha, creme de cebola e o fub\u00e1 e deixe ferver.<br>Coloque sal e acrescente a manteiga e o \u00f3leo.<br>Comece colocar farinha aos poucos e mexa sem parar at\u00e9 soltar do fundo da panela deixe cozinhar por mais 3 minutos.<br>Desligue o fogo e deixe esfriar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Recheio:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma panela coloque azeite, cebola, alho, coloque a costela e mexa.<br>Acrescente sal, pimenta e salsa.<br>Deixe esfriar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Empanar:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pegue a massa em pequenos peda\u00e7os, fa\u00e7a uma bola, abra na palma da m\u00e3o em c\u00edrculo.<br>Coloque o recheio de costela no meio e acrescente a mu\u00e7arela e modele no formato desejado.<br>Passe no ovo e na farinha de rosca.<br>E leve para fritar e \u00f3leo quente deixe at\u00e9 dourar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Massa Recheio Empanar Modo de Preparo Massa: Leve ao fogo uma panela com \u00e1gua e acrescente o caldo de galinha, creme de cebola e o fub\u00e1 e deixe ferver.Coloque sal e acrescente a manteiga e o \u00f3leo.Comece colocar farinha aos poucos e mexa sem parar at\u00e9 soltar do fundo da panela deixe cozinhar por [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[29,4],"tags":[],"class_list":["post-14947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque","category-comida"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes Massa 300 g de fub\u00e1 2 colheres (sopa) de manteiga 2 colheres (sopa) de creme cebola 1 caldo de galinha 500 ml de \u00e1gua 1 x\u00edcara (caf\u00e9) de \u00f3leo Farinha de panko quanto baste Recheio Azeite a gosto 600 g de costela cozida e desfiada 1 cebola m\u00e9dia picada 2 dentes de alho Sal,\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Reda\u00e7\u00e3o\"\/>\n\t<link 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