{"id":14568,"date":"2025-05-07T10:56:09","date_gmt":"2025-05-07T13:56:09","guid":{"rendered":"https:\/\/www.dicamstv.com\/?p=14568"},"modified":"2025-05-07T10:56:10","modified_gmt":"2025-05-07T13:56:10","slug":"deliciosa-carne-assada-com-mandioca-cremosa","status":"publish","type":"post","link":"https:\/\/www.dicamstv.com\/index.php\/2025\/05\/07\/deliciosa-carne-assada-com-mandioca-cremosa\/","title":{"rendered":"Deliciosa carne assada com mandioca cremosa"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Deliciosa CARNE ASSADA COM MANDIOCA CREMOSA - Mulheres (06\/05\/2025)\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/yWfE_k0cKnM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<br>Carne<br>1 kg de lagarto<br>2 lingui\u00e7as calabresa (unidade)<br>Azeite a gosto<br>120 g de manteiga<br>380 g de cebola em tiras<br>2 cenouras<br>100 g de sals\u00e3o<br>100 g de alho porr\u00f3<br>175 g de piment\u00e3o vermelho em tiras<br>6 dentes de alho<br>240 g de tomate picado<br>1 folha de louro a gosto<br>1 ramo de alecrim<br>300 ml de \u00e1gua<br>100 ml de vinho tinto seco<br>Sal, pimenta do reino, cominho e salsinha a gosto<br>Maionese<br>5 batatas grandes cozidas<br>\u00bd x\u00edcara (ch\u00e1) de ervilha<br>2 cenouras cozidas<br>1 x\u00edcara (ch\u00e1) de beterraba cozida<br>1 \u00bd x\u00edcara (ch\u00e1) de maionese<br>\u00bd x\u00edcara (ch\u00e1) de milho<br>1 cebola roxa<br>2 ovos cozidos<br>Azeite e sal a gosto<br>Suco de \u00bd lim\u00e3o<br>Modo de Preparo<br>Carne:<br>Tempere a carne com cominho, sal e pimenta-do-reino mo\u00edda a gosto.<br>Em uma panela de press\u00e3o, coloque azeite a gosto, 120 gramas de manteiga e deixe derreter. Sele a carne para que ela n\u00e3o perca sucul\u00eancia durante o cozimento e depois retire-a da panela.<br>\u00c0 mesma panela, adicione a cebola em tiras, piment\u00e3o vermelho em tiras, alho picados, cenoura, sals\u00e3o e alho porr\u00f3 e deixe refogar. Acrescente tomate picado, sal e pimenta-do-reino a gosto, 1 folha de louro e 1 ramo de alecrim. Coloque a carne de volta na panela e despeje a \u00e1gua. Cozinhe por 40 minutos ap\u00f3s pegar press\u00e3o. Corte a carne ainda quente em fatias finas para fazer camadas de recheio de carne e acrescente salsinha picada. Corte o p\u00e3o franc\u00eas ou baguete e recheie com bastante a carne assada, sirva com batatas fritas bem crocante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maionese:<br>Em uma tigela, misture todos os ingredientes e leve \u00e0 geladeira por 1 hora. Sirva junto coma a carne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesCarne1 kg de lagarto2 lingui\u00e7as calabresa (unidade)Azeite a gosto120 g de manteiga380 g de cebola em tiras2 cenouras100 g de sals\u00e3o100 g de alho porr\u00f3175 g de piment\u00e3o vermelho em tiras6 dentes de alho240 g de tomate picado1 folha de louro a gosto1 ramo de alecrim300 ml de \u00e1gua100 ml de vinho tinto secoSal, pimenta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[29,4],"tags":[],"class_list":["post-14568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque","category-comida"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"IngredientesCarne1 kg de lagarto2 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