{"id":14425,"date":"2025-04-22T07:52:48","date_gmt":"2025-04-22T10:52:48","guid":{"rendered":"https:\/\/www.dicamstv.com\/?p=14425"},"modified":"2025-04-22T07:52:50","modified_gmt":"2025-04-22T10:52:50","slug":"arroz-cremoso-com-camarao-e-palmito","status":"publish","type":"post","link":"https:\/\/www.dicamstv.com\/index.php\/2025\/04\/22\/arroz-cremoso-com-camarao-e-palmito\/","title":{"rendered":"Arroz cremoso com camar\u00e3o e palmito"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Super ARROZ CREMOSO com CAMAR\u00c3O e PALMITO - Mulheres (18\/04\/2025)\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/dgvQEP-smw4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Para o creme de palmito<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>170 g de palmito pupunha em conserva picado<\/li>\n\n\n\n<li>2 colheres (sopa) de azeite<\/li>\n\n\n\n<li>\u00bd colher (sopa) de sal<\/li>\n\n\n\n<li>200 ml de leite de coco<\/li>\n\n\n\n<li>3 colheres (sopa) de maionese<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Para o camar\u00e3o<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g de camar\u00f5es frescos<\/li>\n\n\n\n<li>1 colher (sopa) de azeite<\/li>\n\n\n\n<li>1 cebola picada<\/li>\n\n\n\n<li>1 tomate picado<\/li>\n\n\n\n<li>1 colher (caf\u00e9) de molho de pimenta<\/li>\n\n\n\n<li>\u00bd colher (sopa) de c\u00farcuma<\/li>\n\n\n\n<li>3 dentes de alho picados<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Para o arroz<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd x\u00edcara (ch\u00e1) de arroz<\/li>\n\n\n\n<li>4 colheres (sopa) de manteiga<\/li>\n\n\n\n<li>1 lata de ervilha<\/li>\n\n\n\n<li>1 cenoura cozida<\/li>\n\n\n\n<li>1 lata de milho<\/li>\n\n\n\n<li>\u00bd colher (sopa) de sal<\/li>\n\n\n\n<li>200 g de queijo mu\u00e7arela ralada<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Modo de Preparo<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Para o creme de palmito:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Na panela com o azeite, salteie os palmitos.<br>Depois deles tostadinho, coloque o leite de coco, o sal, misture bem, desligue o fogo e adicione a maionese.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Para o camar\u00e3o:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Na frigideira adicione o azeite, refogue o alho, a cebola, o tomate e os camar\u00f5es at\u00e9 que eles mudem de cor.<br>Coloque ent\u00e3o o molho de pimenta e c\u00farcuma, misture bem e desligue o fogo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Para o arroz:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma panela coloque o azeite e refogue o alho, a cebola e o arroz, deixe refogar um pouco e adicione a \u00e1gua.<br>Quando o arroz estiver sem \u00e1gua aparente, em uma frigideira, coloque 2 colheres de manteiga e salteie a cenoura, depois o milho e por \u00faltimo a ervilha.<br>Reserve. Ent\u00e3o depois do arroz cozido, adicione esse refogado misturando com as outras colheres de manteiga e tempere com o sal. Reserve.<br><br>Montagem<br>Misture o arroz, com o palmito e o refogado de camar\u00e3o, coloque em uma travessa.<br>Coloque o queijo por cima e leve ao forno para gratinar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para o creme de palmito Para o camar\u00e3o Para o arroz Modo de Preparo Para o creme de palmito: Na panela com o azeite, salteie os palmitos.Depois deles tostadinho, coloque o leite de coco, o sal, misture bem, desligue o fogo e adicione a maionese. Para o camar\u00e3o: Na frigideira adicione o azeite, refogue [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[29,4],"tags":[],"class_list":["post-14425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque","category-comida"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes Para o creme de palmito 170 g de palmito pupunha em conserva picado 2 colheres (sopa) de azeite \u00bd colher (sopa) de sal 200 ml de leite de coco 3 colheres (sopa) de maionese Para o camar\u00e3o 150 g de camar\u00f5es frescos 1 colher (sopa) de azeite 1 cebola picada 1 tomate picado 1\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" 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