{"id":13690,"date":"2025-02-18T09:44:20","date_gmt":"2025-02-18T12:44:20","guid":{"rendered":"https:\/\/www.dicamstv.com\/?p=13690"},"modified":"2025-02-18T09:44:21","modified_gmt":"2025-02-18T12:44:21","slug":"classico-e-delicioso-virado-a-paulista","status":"publish","type":"post","link":"https:\/\/www.dicamstv.com\/index.php\/2025\/02\/18\/classico-e-delicioso-virado-a-paulista\/","title":{"rendered":"Cl\u00e1ssico e delicioso virado \u00e0 paulista"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Cl\u00e1ssico e delicioso VIRADO \u00c0 PAULISTA - Mulheres (17\/02\/2025)\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/pvHqZmAC4Bo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Tutu de feij\u00e3o<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>40 ml de Azeite<\/li>\n\n\n\n<li>\u00bd cebola picada<\/li>\n\n\n\n<li>8 dentes de alho picado<\/li>\n\n\n\n<li>2 \u00bd x\u00edcara (ch\u00e1) de feij\u00e3o vermelho cozido<\/li>\n\n\n\n<li>\u00bd pimenta dedo de mo\u00e7a<\/li>\n\n\n\n<li>\u00bd colher (sopa) de louro em p\u00f3<\/li>\n\n\n\n<li>1 X\u00edcara (ch\u00e1) de farinha de mandioca<\/li>\n\n\n\n<li>2 colheres (sopa) de bacon<\/li>\n\n\n\n<li>1 lingui\u00e7a calabresa fatiada<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Fil\u00e9<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 fil\u00e9s de pernil<\/li>\n\n\n\n<li>\u00bd colher (sopa) de sal<\/li>\n\n\n\n<li>1 ovo<\/li>\n\n\n\n<li>1 X\u00edcara (Ch\u00e1) de Farinha Panko<\/li>\n\n\n\n<li>\u00d3leo para a fritura<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Couve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 ma\u00e7o de couve<\/li>\n\n\n\n<li>2 X\u00edcaras (ch\u00e1) de \u00f3leo<\/li>\n\n\n\n<li>1 colher (caf\u00e9) de sal<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Banana \u00e0 milanesa<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 bananas da terra<\/li>\n\n\n\n<li>1 X\u00edcara de ch\u00e1 de farinha rosca<\/li>\n\n\n\n<li>1 colher de sopa de colorau<\/li>\n\n\n\n<li>1 ovo batido<\/li>\n\n\n\n<li>\u00bd colher de caf\u00e9 de sal<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Modo de Preparo<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Tutu de feij\u00e3o:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma panela, coloque o bacon, um pouco de azeite e refogue ent\u00e3o o alho e a cebola. Acrescente o feij\u00e3o cozido e o louro em p\u00f3 e a pimenta dedo de mo\u00e7a. Coloque o caldo do feij\u00e3o aos poucos, intercalando com a farinha. Mantenha o fogo baixo, mexendo por cerca de 5 minutos, at\u00e9 que a farinha esteja cozida. Reserve.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Fil\u00e9:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tempere os fil\u00e9s, com o sal. Passe no ovo e depois na farinha panko, aque\u00e7a o \u00f3leo e frite-os em imers\u00e3o.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Couve:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma panela frite a couve no \u00f3leo por imers\u00e3o ou leve-as para a panela el\u00e9trica.<br><br>Montagem<br>No prato, coloque o tutu de feij\u00e3o, o arroz, o fil\u00e9 de pernil, a lingui\u00e7a toscana, a couve, a banana, e se quiser finalize com um ovo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Banana \u00e0 milanesa:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Corte a banana em tr\u00eas peda\u00e7os. Misture o colorau com a farinha de rosca e o sal. Passe as bananas pelo ovo e depois na farinha de rosca. Leve na panela el\u00e9trica a 180\u00b0 C por cerca de 20 minutos. Mexendo a cada 5 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Tutu de feij\u00e3o Fil\u00e9 Couve Banana \u00e0 milanesa Modo de Preparo Tutu de feij\u00e3o: Em uma panela, coloque o bacon, um pouco de azeite e refogue ent\u00e3o o alho e a cebola. Acrescente o feij\u00e3o cozido e o louro em p\u00f3 e a pimenta dedo de mo\u00e7a. Coloque o caldo do feij\u00e3o aos poucos, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[24,29,4],"tags":[],"class_list":["post-13690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasil","category-destaque","category-comida"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes Tutu de feij\u00e3o 40 ml de Azeite \u00bd cebola picada 8 dentes de alho picado 2 \u00bd x\u00edcara (ch\u00e1) de feij\u00e3o vermelho cozido \u00bd pimenta dedo de mo\u00e7a \u00bd colher (sopa) de louro em p\u00f3 1 X\u00edcara (ch\u00e1) de farinha de mandioca 2 colheres (sopa) de bacon 1 lingui\u00e7a calabresa fatiada Fil\u00e9 4 fil\u00e9s\" \/>\n\t<meta name=\"robots\" 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