{"id":1328,"date":"2022-02-26T11:09:18","date_gmt":"2022-02-26T14:09:18","guid":{"rendered":"https:\/\/www.dicamstv.com\/?p=1328"},"modified":"2022-02-26T11:09:21","modified_gmt":"2022-02-26T14:09:21","slug":"panqueca-de-arroz-facil","status":"publish","type":"post","link":"https:\/\/www.dicamstv.com\/index.php\/2022\/02\/26\/panqueca-de-arroz-facil\/","title":{"rendered":"Panqueca de arroz f\u00e1cil"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Panqueca de arroz F\u00c1CIL - Mulheres (25\/02\/22)\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/Ruo_85FKczs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Panqueca de arroz<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>250g de arroz j\u00e1 pronto<\/li><li>2 ovos<\/li><li>1 dente alho<\/li><li>Cebolinha a gosto<\/li><li>1 x\u00edcara (ch\u00e1) amido de milho<\/li><li>2 x\u00edcaras (ch\u00e1) leite<\/li><li>Sal a gosto<\/li><li>1 x\u00edcara (caf\u00e9) azeite ou \u00f3leo<\/li><li>\u00d3leo ou azeite para fritar<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Modo de Preparo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Panqueca de arroz:&nbsp;<\/strong>Op\u00e7\u00f5es de recheios: Frango Carne Camar\u00e3o Banana Queijo MODO DE PREPARO: Leve arroz ao liquidificador com leite, \u00f3leo, ovos, sal, cebolinha, alho e amido de milho bate tudo. Em seguida em uma frigideira coloque azeite deixe esquentar, com uma concha coloque a massa e deixe fritar um pouco. Coloque o recheio de sua prefer\u00eancia em cima da massa ainda mole e aperte com uma esp\u00e1tula. Espere mais um pouco at\u00e9 a parte j\u00e1 frita criar uma casca crocante, em seguida vire para dourar a parte do recheio. Obs: todos recheios crus devem ser grelhados antes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sexta-feira merece um banquete daqueles, e por isso, o Chef Marcelo Nagata ensina a preparar panqueca de arroz.<\/p>\n","protected":false},"author":1,"featured_media":1329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[29,4],"tags":[],"class_list":["post-1328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque","category-comida"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Sexta-feira merece um banquete daqueles, e por isso, o Chef Marcelo Nagata ensina a preparar panqueca de arroz.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Reda\u00e7\u00e3o\"\/>\n\t<link 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