{"id":1300,"date":"2022-02-25T08:44:16","date_gmt":"2022-02-25T11:44:16","guid":{"rendered":"https:\/\/www.dicamstv.com\/?p=1300"},"modified":"2022-02-25T08:44:19","modified_gmt":"2022-02-25T11:44:19","slug":"vaca-atolada-com-farofa-de-couve-e-bacon","status":"publish","type":"post","link":"https:\/\/www.dicamstv.com\/index.php\/2022\/02\/25\/vaca-atolada-com-farofa-de-couve-e-bacon\/","title":{"rendered":"Vaca atolada com farofa de couve e bacon"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Vaca atolada com farofa de couve e bacon - Mulheres (24\/02\/22)\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/ftkqjK1JlkI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">VACA ATOLADA<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 kg de costela ga\u00facha limpa<\/li><li>300 ml \u00e1gua<\/li><li>100 ml cacha\u00e7a<\/li><li>1 xicara (ch\u00e1) alho por\u00f3<\/li><li>3 dentes de alho<\/li><li>1 cebola grande<\/li><li>Azeite<\/li><li>3 tomates picados sem semente<\/li><li>1 kg de mandioca<\/li><li>1 xicara de salsinha<\/li><li>Sal e pimenta a gosto<\/li><li>C\u00farcuma<\/li><li>Or\u00e9gano<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAROFA CROCANTE DE COUVE<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>150g bacon<\/li><li>1 colher (sopa) de manteiga<\/li><li>1 colher (sopa) de azeite<\/li><li>1 ma\u00e7o de couve cortada bem fininha<\/li><li>1 cebola<\/li><li>1 colher (sopa) de a\u00e7\u00facar<\/li><li>\u00bd x\u00edcara (ch\u00e1) de farinha mandioca<\/li><li>\u00bd xicara (ch\u00e1) de p\u00e3o de forma torrado e triturado<\/li><li>Sal e pimenta a gosto<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Modo de Preparo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>VACA ATOLADA:&nbsp;<\/strong>Refogar a costela no azeite, acrescentar a cebola e o alho e temperar com sal e pimenta. Acrescentar a cacha\u00e7a, a \u00e1gua, os tomates e deixar na press\u00e3o por 40 minutos. Acrescentar a mandioca e cozinhar por mais 15 minutos. Finalizar com a salsinha.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FAROFA CROCANTE DE COUVE:&nbsp;<\/strong>Fritar o bacon e reservar. Na panela, acrescentar o azeite e a manteiga e dourar a cebola com o a\u00e7\u00facar. Acrescentar a couve e o bacon e temperar. Quando estiver sequinha, acrescentar as farinhas, misturar e desligar o fogo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoje a culinarista Fernanda Maion ensina uma receita deliciosa de vaca atolada com farofa de couve e bacon.<\/p>\n","protected":false},"author":1,"featured_media":1301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[29,4],"tags":[],"class_list":["post-1300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque","category-comida"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Hoje a culinarista Fernanda Maion ensina uma receita deliciosa de vaca atolada com farofa de couve e bacon.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" 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