{"id":12219,"date":"2024-09-27T11:15:03","date_gmt":"2024-09-27T14:15:03","guid":{"rendered":"https:\/\/www.dicamstv.com\/?p=12219"},"modified":"2024-09-27T11:15:04","modified_gmt":"2024-09-27T14:15:04","slug":"e-celiaco-e-esta-sem-criatividade-na-cozinha-a-barilla-te-ensina-a-preparar-um-spaghetti-sem-gluten-alla-nerano","status":"publish","type":"post","link":"https:\/\/www.dicamstv.com\/index.php\/2024\/09\/27\/e-celiaco-e-esta-sem-criatividade-na-cozinha-a-barilla-te-ensina-a-preparar-um-spaghetti-sem-gluten-alla-nerano\/","title":{"rendered":"\u00c9 cel\u00edaco e est\u00e1 sem criatividade na cozinha? A Barilla te ensina a preparar um Spaghetti Sem Gl\u00faten Alla Nerano"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Spaghetti Sem Gl\u00faten Alla Nerano<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/files.pressmanager.net\/clientes\/ec7ce7f5019b8b33e43b33c82f1673ec\/imagens\/2024\/09\/27\/82cab2db4357faecd13a6af54cbb269f_medium.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve 6 por\u00e7\u00f5es&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g Spaghetti Sem Gl\u00faten Barilla<\/li>\n\n\n\n<li>2 abobrinhas italianas (+\/- 500g)<\/li>\n\n\n\n<li>1 dente de alho<\/li>\n\n\n\n<li>1\/2 pimenta dedo de mo\u00e7a picada sem sementes<\/li>\n\n\n\n<li>150g de queijo provolone<\/li>\n\n\n\n<li>2 colheres de sopa de Pesto Genovese Barilla<\/li>\n\n\n\n<li>10 folhas de manjeric\u00e3o<\/li>\n\n\n\n<li>50ml Azeite de oliva extravirgem<\/li>\n\n\n\n<li>Sal e pimenta do reino preta a gosto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instru\u00e7\u00f5es&nbsp;<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pegue 1 abobrinha e corte ao meio. Em seguida em fatias grossas.<\/li>\n\n\n\n<li>Em uma panela com borda alta, acrescentar um fio de azeite e dourar levemente as abobrinhas, acrescentar o alho laminado e a pimenta dedo de mo\u00e7a. Quando o alho come\u00e7ar a dourar, agregar 1 x\u00edcara de \u00e1gua e tampar a panela. Cozinhe as abobrinhas at\u00e9 ficarem bem macias. Se necess\u00e1rio, acrescente mais um pouco de \u00e1gua.<\/li>\n\n\n\n<li>Quando estiverem macias, retire do fogo, deixe esfriar um pouco e leve tudo para o liquidificador ou mixer.<\/li>\n\n\n\n<li>Acrescente 2 colheres de sopa de Pesto Barilla e bata at\u00e9 obter um creme liso e homog\u00eaneo. Reserve.<\/li>\n\n\n\n<li>Cortar a outra abobrinha na metade e em fatias finas. Em seguida, grelhar ambos os lados em uma frigideira antiaderente no azeite extravirgem. Temperar com sal e pimenta do reino.<\/li>\n\n\n\n<li>Enquanto a abobrinha doura, comece a cozinhar a massa Barilla em abundante \u00e1gua salgada fervente. Coloque o timer para apitar quando faltarem 2 minutos para o tempo indicado na embalagem.<\/li>\n\n\n\n<li>Transferir o creme de abobrinhas para uma frigideira antiaderente.<\/li>\n\n\n\n<li>Quando apitar o timer, escorrer a massa e juntar ao creme.<\/li>\n\n\n\n<li>Em fogo baixo, finalize o cozimento da massa at\u00e9 chegar no ponto al dente. Caso necess\u00e1rio, agregar uma concha da \u00e1gua do cozimento da massa.<\/li>\n\n\n\n<li>Quando a massa estiver no ponto al dente, desligar o fogo e finalizar com o queijo provolone ralado mexendo at\u00e9 incorporar ao creme. Junte as abobrinhas fatiadas grelhadas e misture delicadamente. Termine com as folhas de manjeric\u00e3o fresco e Buon Appetito!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>O prato \u00e9 t\u00e3o saboroso, que promete fazer sucesso at\u00e9 com quem n\u00e3o tem nenhuma restri\u00e7\u00e3o ao gl\u00faten. Perfeito para os almo\u00e7os em fam\u00edlia.<\/p>\n","protected":false},"author":1,"featured_media":12220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[29,4],"tags":[],"class_list":["post-12219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque","category-comida"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"O prato \u00e9 t\u00e3o saboroso, que promete fazer sucesso at\u00e9 com quem n\u00e3o tem nenhuma restri\u00e7\u00e3o ao gl\u00faten. Perfeito para os almo\u00e7os em fam\u00edlia.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Reda\u00e7\u00e3o\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.dicamstv.com\/index.php\/2024\/09\/27\/e-celiaco-e-esta-sem-criatividade-na-cozinha-a-barilla-te-ensina-a-preparar-um-spaghetti-sem-gluten-alla-nerano\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"pt_BR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Dica MS TV -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"\u00c9 cel\u00edaco e est\u00e1 sem criatividade na cozinha? 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